BRAGA, ANNA RAFAELA CAVALCANTE ; MURADOR, DANIELLA CARISA ; MESQUITA, LEONARDO MENDES DE SOUZA ; ROSSO, VERIDIANA VERA DE . Bioavailability of anthocyanins: gaps in knowledge, challenges and future research. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2017.
​
DA CUNHA, DIOGO THIMOTEO ; DE ROSSO, V. V. ; STEDEFELDT, E. . Food safety performance and risks of food services from different natures and the role of nutritionist as food safety leader. Ciência e Saúde Coletiva (Impresso), 2017.
​
MURADOR, D. C. ; BRAGA, A. R. C. ; CUNHA, D. T. ; DE ROSSO, V. V. . Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigation. Critical Reviews in Food Science and Nutrition, 2018.
​
ROSSI, M. S. C. ; STEDEFELDT, E. ; CUNHA, D. T. ; DE ROSSO, V. V. . Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services. Food Control, v. 73, p. 681-688, 2017.
​
ARGENTATO, PERLA PIZZI ; MORAIS, CARINA ALMEIDA ; SANTAMARINA, ALINE BOVETO ; CÉSAR, HELENA DE CÁSSIA ; ESTADELLA, DÉBORA ; De Rosso, Veridiana Vera ; PISANI, LUCIANA PELLEGRINI . Jussara (Euterpe edulis Mart.) supplementation during pregnancy and lactation modulates UCP-1 and inflammation biomarkers induced by trans-fatty acids in the brown adipose tissue of offspring. Clinical Nutrition Experimental, v. 12, p. 50-65, 2017.
​
MARTINS, PAULA LARANGEIRA GARCIA ; BRAGA, ANNA RAFAELA ; De Rosso, Veridiana Vera . Can ionic liquid solvents be applied in the food industry?. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 66, p. 117-124, 2017.
​
ZANIN, LAÍS MARIANO ; DA CUNHA, DIOGO THIMOTEO ; De Rosso, Veridiana Vera ; CAPRILES, VANESSA DIAS ; STEDEFELDT, ELKE . Knowledge, attitudes and practices of food handlers in food safety: An integrative review. FOOD RESEARCH INTERNATIONAL, v. 100, p. 53-62, 2017.
​
MURADOR, D. C. ; MERCADANTE, A. Z. ; DE ROSSO, V. V. . Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbage. Food Chemistry, v. 196, p. 1101-1107, 2016.
​
​
​